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University of Colorado Denver

The Office of Student Housing
 
 

Eat

What And Where To Eat


AFFORDABLE RESTAURANTS, COFFEE SHOPS & STUDY SPOTS

Looking for lunch beyond the food court? Need a latte made with care or a good place to slog through that assignment? Check out student-recommended spots near campus on our Eat! Map. For restaurants, look for red icons. For coffee shops and study spots, lood for blue icons.

Have a favorite restaurant or study spot in your neck of the woods? We’d love to add it to our map! Send us your quick eat tips at housing@ucdenver.edu.​ 

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GROCERY STORES & MARKETS
 
You just moved in to your new apartment and you need some cereal and milk, right? Check out our Eat! Map to find the grocery store nearest you (look for the yellow icons).
 
You’ll also find locations of area farmers markets and fresh markets on our map (green icons).
 
Many students also access local food banks and pantries. You can find the ones listed by Food Bank of the Rockies on our map (purple icons). CU Denver also runs a food bank on campus that is just for students—visit the Experiential Learning Center in Tivoli 260 and ask about how you can access the food bank.
 


 
The desire for fast and effortless food in college can often get in the way of concerns for eating healthy or staying within a limited budget. It is important to learn how to shop for food to create meals that are healthy, nutritious and inexpensive.
 
 
Make a list and stick to it
Plan your meals before you shop
Make a list based on weekly store specials and sale items
Take cash so you don’t overspend
Don’t go to the grocery store hungry!
 
Shop at different stores
Spending time to go to multiple stores can save you a lot of money
Non-food items at grocery stores have a huge mark-up, and food items at non-grocery stores do too. Shop specific to your needs. 
 
Share food
Splitting your grocery bill with your roommates can save you a lot of money.
 
Look high and low
The bigger food manufacturers pay more to get their food shown at eye level. You may find cheaper foods on the bottom shelves.
 
Health Tips
Work the edges! Most of the pre-packaged, processed foods are found in the center aisles of the store. Fresh foods like produce, dairy, and meats are found on the edges of the store. If you start your shopping trip by making a loop around the edge of the store, you may find that your cart is full of healthy foods before you get to shopping in the middle.
The more packaging, the less nutrition. In other words, an actual vegetable is a lot better for you than veggie crisps, which have added fats, sugars, and preservatives.
If you are going to buy packaged food, a simple way to assess its nutritional content is to look at the ingredients list. How many ingredients does it have? More than 15? That is a good sign it is extremely processed.
Be wary of labels that claim to be “lite” or “fat-free.” They can be deceptive. Often these foods have less fat but even MORE sugar.
Look out for hydrogenated oils—these are “trans fats” which have a host of negative health effects.
If you’re concerned about getting more fiber, make sure that ingredients are “whole grain.” Manufacturers often try to make their products seem healthier by including “multi-grain” on the packages—this is not the same as “whole grain!”

​As a busy student, sometimes it can seem easier to eat at fast food restaurants or order in. But the reality is, with a little practice, you can save money and eat healthier by cooking at home. Here are some tips and how-to’s to get you started cooking great food in a flash.

Decide on a day to cook. By choosing one day of the week, like Sunday, to commit to preparing meals for the week, you can save time and money. Buy ingredients for two or three dishes that will last for the week. You might whip up a baking dish of home-made mac’n’cheese and a pot of stew. Then, throughout the week, you’ll have lunch and dinner ready at the beep of the microwave.
Get a lunch bag and reusable containers. Using an insulated lunch box, bag, or cooler will expand your lunch options beyond the peanut butter sandwich. Fill reusable containers with leftovers from last night’s dinner or from a weekly batch of casserole, then keep it cool in your lunch bag.
Find your nearest microwave. Many university departments and offices have a shared-use microwave. Find out if your department allows students to use theirs. You can also find a student microwave on the second floor of North Classroom and another in the Science Building near the Intermission Cafe.
Get a thermos. On cold, winter days, heat up your soup at home, pour it into your thermos, and you’re ready to go. No need for a microwave!
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