CAMPUS FOOD SERVICES
The Anschutz Medical Campus as well as the downtown campus offer a variety of food service options.
Woodgrain Bagels, located on the ground floor of Education 2 North, is a modern deli featuring Montreal Style wood-fired bagels in breakfast dishes plus breakfast burritos, sandwiches, paninis, and soups.
- Hours: Monday – Friday: 8:00 a.m. – 3:00 p.m.
Contact:
- Click HERE for Menu
- Phone: 303-724-2224
T-Street Kitchen, located in the southeast corner of the first floor of the new Anschutz Health Sciences Building (AHSB), is a contemporary but casual full-service American restaurant serving up breakfast, lunch and dinner favorites alongside a full bar program. Owned and operated by a local family-run hospitality group, Vibe Concepts has been built for over three decades on the core principles of customer service, quality and community. Whether grabbing a breakfast burrito to go, setting up a catered banquet event or simply unwinding after a long day with a glass of wine at happy hour, the team at T-Street Kitchen is excited to be serving up quality to guests from throughout the CU Anschutz community.
- Hours: 10:00 a.m. – 7:00 p.m.
Contact:
- Click HERE for Menu
- Click HERE for Catering Menu
- For large parties and banquets, please email: sdolen@vibeconcepts.com
- Phone: 720-925-4490
Serving up quality above all else to our guests, T-Street Cafe offers the first specialty Kaldi's Coffee program in Colorado alongside a menu of assorted breakfast and lunch grab-and-go dishes made fresh daily in our kitchen across the lobby. Add on our smoothies, firepot tea, matcha and chai beverages and our cafe in the ground floor atrium of the Anschutz Health Sciences Building (AHSB) is truly the place for all of your daily needs.
- Hours of operation: 7:00 a.m. – 4:00 p.m.
Contact:
- Click HERE for Menu
- Phone: (720) 974-9876
Root & Sprig, founded by celebrity chef Tom Colicchio (winner of 8 James Beard Awards and Head Judge of Bravo TV’s Top Chef) and his team, is a fast-casual restaurant with a deep commitment to elevating the role that food, hospitality and improved consumer experiences have in the healthcare setting. Root & Sprig’s diverse menu offers everything from coffee and eggs for breakfast, to sandwiches and salads for lunch, available for in-store dining, delivery or catering. Check out the new menu and order ahead here.
Having a meeting or an event? Root & Sprig can support all your catering needs! To order, please call 646-863-8590 or e-mail catering@rootandsprig.com
- Hours: 7:00 a.m. – 4:00 p.m. Weekdays
Contact:
- Click HERE for Menu
- Click Here to see Catering Menu
- For Catering Inquiries: catering@rootandsprig.com
- Phone: 646-863-8590
We are sorry to announce the closure of the full-service Choice Central Kitchen on the ground floor of the Research 2 building.
On the bright side, the introduction of a new concept in 2024 brings the promise of something fresh and exciting for the campus community. As details about the new concept emerge, keep an eye out for announcements and updates.