Past Seminars
Cantaloupe Safety Symposium: Moving from Respnse to Prevention, Morning Session (April, 2013)
- Larry Goodridge, Ph.D. Associate Professor, Department of
Animal Sciences,
Colorado State University
- Devin Koontz, FDA,
Public Affairs Specialist
Cantaloupe Safety Symposium: Moving from Response to Prevention, Afternoon Session (April, 2013)
- Mike Bartolo,
Ph.D., Extension Research Specialis
- Michael Hirakata, Hirakata
Farms
- Ryan Friedman, MS,
Food Safety Director
Improving Foodborne Disease Outbreak Investigations (January 2013)
USDA Agency Updates (October 2012)
- Larry Clark, Ph.D., Director and Alan B. Franklin, Ph.D., Research Biologist, National Wildlife Reserach Center
- John Johnston, Ph.D., M.B.A., Scientific Liason, and Michael Williams, Ph.D., Risk Assessment Division, Food Safety and Inspection Service
The High Cost of Foodborne Illness (June 2012)
- Robert Scharff, Ph.D., J.D., Associate Professor, Department of Consumer Sciences, Ohio State University
Protecting our Food Supply: The Food Safety Modernization Act (April 2012)
- Diana DeGette, United States Representative for Colorado's 1st Congressional District
Lessons Learned from the Listeria Cantaloupe Outbreak (December 2012)
- Jeff McCollum, D.V.M., M.P.H., Epidemic Intelligence Service Officer, Communicable Disease Epidemiology Program, Colorado Department of Public Health and Environment
Learning from Foodborne Outbreaks: Improving the Processes of Public Health (April 2012)
- Robert Tauxe, M.D., M.P.H., Deputy Director, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention