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University of Colorado Denver

Center for the Prevention of Foodborne Disease
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Food Safety Seminars

Please Click on the Links Below


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Cantaloupe Safety Symposium: Moving from Respnse to Prevention, Morning Session (April, 2013)

  • Larry Goodridge, Ph.D. Associate Professor, Department of Animal Sciences, Colorado State University

  • ​​Devin Koontz, FDA, Public Affairs Specialist

Click here to see the full seminar

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Cantaloupe Safety Symposium: Moving from Response to Prevention, Afternoon Session (April, 2013)​

  • Mike Bartolo, Ph.D., Extension Research Specialist

  • ​Michael Hirakata, Hirakata Farms

  • Ryan Friedman, MS, Food Safety Director​ 

Click here to see the full seminar


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Improving Foodborne Disease Outbreak Investigations (Jan. 2013)

  • Martyn Kirk, Ph.D., Australian National University

Click here to see the full seminar

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USDA Agency Updates (October 2012)

  • Larry Clark, Ph.D., Director and ​Alan B. Franklin,  Ph.D., Research Biologist, National Wildlife Reserach Center

  • John Johnston, Ph.D., M.B.A., Scientific Liason, and Michael Williams, Ph.D., Risk Assessment Division, Food Safety and Inspection Service

Click here to see the full seminar

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The High Cost of Foodborne Illness (June 2012)

  • Robert Scharff, Ph.D., J.D., Associate Professor, Department of Consumer Sciences, Ohio State University

Click here to see the full seminar

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Protecting our Food Supply: The Food Safety Modernization Act (April 2012)      

  • Diana DeGette, United States Representative for Colorado's 1st Congressional District

Click here to see the full seminar

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Lessons Learned from the Listeria Cantaloupe Outbreak (December 2012)

  • Jeff McCollum, D.V.M., M.P.H., Epidemic Intelligence Service Officer, Communicable Disease Epidemiology Program, Colorado Department of Public Health and Environmen

Click here to see the full seminar


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Learning from Foodborne Outbreaks: Improving the Processes of Public Health (April 2012)

  • Robert Tauxe, M.D., M.P.H., Deputy Director, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention

Click here to see the full seminar


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