This course was designed by the Colorado Integrated Food Safety Center of Excellence (CoE). The Center is dedicated to identifying and implementing best practices for outbreak detection and response. The Center also provides training to public health professionals and responders.
The focus of this interactive half-day course is to introduce participants to foodborne disease outbreak investigations and train them in interview techniques. Those who have successfully completed this course could be called to assist in future outbreak investigations within the organization/agency.
This Instructor’s Guide is designed to serve as a comprehensive, step-by-step guide for Course Coordinators and Instructors. This page contains all the required materials for this course.
Download all materials (zip file)