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What the New Egg Study Means for the Beloved Breakfast Food


“There’s always been a [suggestion in the data] that eggs can raise cholesterol and create cardiovascular harm,” said Andrew Freeman, director of the Cardiovascular Prevention and Wellness program at National Jewish Health [and assistant professor of medicine at CU School of Medicine]. “The evidence is pretty clear that animal products, and high-cholesterol products, should be limited” in the diet.
 

LiveScience, March 15, 2019

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