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E. Coli Cases Linked To Romaine Lettuce


​DENVER (CBS4)– A warning from the CDC is urging people to be cautious of eating romaine lettuce after nearly 60 people were infected by E. coli bacteria. Health officials say the illnesses were reported in Canada and 13 states including New York, California, Illinois, Michigan, and Ohio.
 
According to Consumer Reports, the dangerous bacteria has sent five to the hospital and killed one person in America. Another patient died of the illness in Canada, where the source of the bacteria was tracked down to the leafy greens.
 
Dr. Michelle Barron is the director of infection control at the University of Colorado Hospital. She says people need to thoroughly wash their produce, whether it’s fruits or veggies.
 
“Don’t just put them under the sink for a few seconds. I often will put it in a bowl and let it soak so I know the surfaces have been touched by the water. Then, I drain it and repeat that a couple of time,” she told CBS4.