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University of Colorado Denver

Center for the Prevention of Foodborne Disease
 

Center for Food Safety and the Prevention of Foodborne Disease

The Center for Food Safety and the Prevention of Foodborne Disease aims to improve food safety and prevent foodborne disease by fostering collaboration among academia, government, and industry in Colorado and the Region. As a Center within the Colorado School of Public Health (CSPH), we are committed to improving training, research, continuing education, and outreach related to food safety and the prevention of foodborne disease.

Learn more about the Center for Food Safety


Colorado Integrated Food Safety Center of Excellence (CoE)

The Colorado Integrated Food Safety Center of Excellence (CoE) is a joint effort between the Colorado Department of Public Health and Environment and the Colorado School of Public Health at the University of Colorado Anschutz Medical Campus and Colorado State University. The Center is dedicated to identifying best practices for outbreak detection and response and sharing our successes with public health authorities locally and nationally. Another important component of the Center is training the public health professionals and responders in outbreak methods.​​​​​​​​​​​​​​

Learn more about the Center of Excellence​​


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