The Food Source Information Wiki is an interactive working guide to food production methods. The site was designed to provide public health professionals with rapid access to basic information on production practices and food distribution systems for a range of agricultural food products, from farm to fork. By centralizing this information and delivering it in a format that meets the needs of public health professionals, we aim to bridge an important knowledge gap and improve outbreak response nationwide.
Funded as part of the Colorado Integrated Food Safety Center of Excellence, the website began as a collaborative effort among food safety professionals at Colorado State University (CSU), the Colorado School of Public Health (CSPH), and the Colorado Department of Public Health and Environment (CDPHE). Since last year, food safety experts from Colorado, Florida, Oregon, and Tennessee contributed content.
Click here to visit the wiki.