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Community and Behavioral Health - Colorado School of Public Health

Community and Behavioral Health - Colorado School of Public Health
Research
 

Research

Beyond Teaching, Our Faculty are Experts in the Field


The Department of Community & Behavioral Health (CBH) has many funded research projects by organizations such as: National Institutes of Health (NIH), Centers for Disease Control and Prevention (CDC), Colorado Department of Public Health and Environment (CDPHE), and local and national philanthropic organizations.

Areas of research and academic interests include American Indian and Alaska Native health, skin cancer prevention, health education, mental health, obesity, maternal and child health, and community development.  For a complete list of research areas, visit our Faculty Experts page. 

Research Highlights:

Text Messaging for Abstinence and HIV Risk Prevention: The 411 on Safe Text

Project Summary: Sexually transmitted diseases (STDs), including HIV infections, are most commonly spread through unprotected sexual intercourse. STDs are a primary health issue, especially among young ethnic minorities in the United States. The rate of STDs is significantly greater in urban areas where ethnic minorities, particularly African-American males, are commonly represented. Despite this information, safe sexual practices, including correct condom use, are not commonly followed among minority males. This study will develop and test the effectiveness of a cell phone-based text messaging program to sustain abstinence, monogamy, or condom use among black urban males in Philadelphia, Pennsylvania.

Faculty: Sheana Bull

An Integrated Approach to Promoting the Production, Safe Handling, and Marketing of Specialty Leafy Green Vegetables in Colorado

Project Summary:  This is a multidisciplinary collaborative study which aims to introduce uncommon cultivars of leafy greens to Colorado and improve their safe production. Colorado's climate is well suited for cool season crops, like leafy greens. The state is currently third in U.S. production of lettuce and fifth in spinach and has the potential to become a leader in specialty greens production. The reduction in food miles that results from local production could also have a positive impact on the environment. 

Faculty: Marisa Bunning

Healthy Aging Research Network (HAN)

Project Summary: The Healthy Aging Research Network (HAN) brings together researchers and partner communities from nine of the Prevention Research Centers (PRC). Created in 2001, HAN conducts research and disseminates results of that research to understand determinants of healthy aging, identify interventions that promote healthy aging, and translate the research into sustainable community-based programs. This research is through the Rocky Mountain Prevention Research Center, a a center of the Colorado School of Public Health.

Faculty: Lucinda Bryant

Website: http://www.uchsc.edu/rmprc/pdf/HAN.pdf

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