Schools & Colleges
Colorado State UniversityDept. of Food Science & Human NutritionFort Collins, CO 80523
1. Liu, X., Ardo, S., Bunning, M., Parry, J., Zhou, K., Stonaker, F., Yu, L., Kendall, P., Stushnoff, C. 2007. Total phenolic content and DPPHo radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado. Food Science and Technology. 40 (3): 552-557.
2. Thilmany, D., C. A. Bond, J. Keeling-Bond, C. Stushnoff, P. Kendall, F. Stonaker and M. Bunning. 2007. Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices. Journal of Food Distribution Research 38 (1) 154-160.
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