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Marisa Bunning, PhD 

Assistant Professor 

Marisa Bunning, Colorado School of Public Health
Research Interests:
  • Food Safety Communication
  • Post-harvest Produce Safety and Quality
  • Food Processing
  • Consumer Food Handling Behavior
  • Courses Taught:
  • FTEC 574: Current Issues in Food Safety
  • Current Research Projects:
  • "An Integrated Approach to Promoting the Production, Safe Handling, and Marketing of Specialty Leafy Green Vegetables in Colorado, Colorado Agricultural Experiment Station," (2007-2010 Principal Investigator).
  • USDA: "Organic, Locality and Food Miles - Implications for Trade, Supply Chains, Environment, and Consumer Welfare," (2008-2009 Co-Investigator)
  • CSU Diversity Grant: "Promoting Farmers' Markets and Safe Handling of Produce to Low-Income and Hispanic Consumers," (2008-2009, Co-Investigator).
  • Education:
  • Cameron University, B.S., Botany
  • Oklahoma State University, M.S., Plant Physiology
  • Colorado State University, Ph.D., Food Science/Food Safety
  • Colorado School of Public Health

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