,Oct. 15-16, in Austin, Tex.
The workshop addressed “Emerging conflicts in the new food revolution: What can collaborative conflict management models teach us about food sustainability.”
Yoder and Erbert decided to collaborate on the workshop as they teach complimentary courses in Food as Communication and Environmental Communication.
In addition, Yoder presented a workshop “Where¹s the truck?: Local, healthy, equitable food distribution challenges,” with colleague Elsa Jacobson, regional director of the Chicago Green Festival.